Another training opportunity coming up on October 3rd – Child Nutrition!

Sessions Include:
Nutrition and the Brain
CN Labels & Product Formulation Statements: Hands-On Practice with the USDA
Prep to Plate: CACFP Portion Sizes
Cultivating Cultural Awareness through Food
Garden to Early Childhood Education
Creative Ways to Promote Learning & a Healthy Lifestyle
Planning Menus & Recipes During COVID Shortages

Registration is $49. Attendees will be able to log-in any time throughout the month of October 2020 after the initial presentation to learn from the webinar presenters and earn a certificate of attendance for each session for their Continuing Education Hours.

Learn More at

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